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May 22, 2020 @ 6:30 pm - 9:30 pm
Chef Cynthia Graubart knows how to pull out all the stops, and she is not holding back with this celebratory surf and turf menu. This feast is fit for a king, so grab your special someone for an evening of cooking, wining, and dining in our kitchen.
• Beef Medallions
• Scallops and Champagne-Butter Sauce
• Green Beans with Citrus Vinaigrette
• Au Gratin Potatoes
• Chocolate Mousse
To learn more about Cynthia Graubart, please visit our classes by chef page.