Join holistic chef Julia LeRoy tonight as we travel around the international South! Starting in Louisiana, Julia will enlighten you with the international origins of your southern favorites. Discover:
• Creole Shrimp, Fried Green Tomato, Remoulade
• Louisiana Oyster Dip, Homemade Crackers
• Saffron Chicken and Herb Salad
• Southern Tabouleh
• Caprese Quinoa Salad
• Salty Caramel Chocolate Tart, Whipped Cream