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August 11, 2018 @ 6:30 pm - 9:30 pm

Join holistic chef Julia LeRoy tonight as we travel around the international South! Starting in Louisiana, Julia will enlighten you with the international origins of your southern favorites. Discover:
• Creole Shrimp, Fried Green Tomato, Remoulade
• Louisiana Oyster Dip, Homemade Crackers
• Saffron Chicken and Herb Salad
• Southern Tabouleh
• Caprese Quinoa Salad
• Salty Caramel Chocolate Tart, Whipped Cream

Details

Date:
August 11, 2018
Time:
6:30 pm - 9:30 pm
Website:
classes.cookswarehouse.com

Organizer

The Cook’s Warehouse

Venue

Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341