March 7 @ 10:30 am - 1:30 pm
Come whip up a batch of cocktail-inspired French macarons to celebrate the arrival of spring. Chef Ashley is a pro, and she will walk you through everything you need to know, including macaronnage and macaronner, proper piping, and how to develop the perfect feet. Sound hard? Don’t worry, with our guidance your delicate meringue cookies will come out looking better than a those from a famous Parisian patisserie!
• Manhattan Macarons with Chocolate Ganache and Cherry Filling
• Kir Royale Macarons with Black Current and Champagne Buttercream
• Pina Colada Macarons with Pineapple and Rum Buttercream