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March 11, 2020 @ 6:30 pm - 9:30 pm
When we want the comfortable and the familiar we turn to every cook’s essential blank canvas ingredient, chicken. Join Chef Naina Bhedwar for a class that will take the humble bird to new heights with the subtle use of spices and the right cooking techniques! Drawing from her Indian and Persian heritage, Chef Naina will share some delicious recipes, both unique and adapted, to liven up your weekly menus!
• Chicken with Pomegranate Molasses and Dates
• One-Pot Chicken and Chickpeas
• Spiced Oven-Baked Chicken and Rice
• Marinated Chicken Skewers