November 23 @ 6:30 pm - 9:30 pm
Cajun cuisine is country cookin’ at its best, unlike its “fancier” creole cousin. This menu highlights the ingredients that make down-home Louisiana food so good. Chef Tonya will take you on a tour of the bayou, and you’ll be begging for more!
• Crawfish Bread
• Shrimp Stuffed Cajun Beef Filet with New Orleans Style Bordelaise Sauce
• Corn Maque Choux
• Bananas Foster