We are excited to welcome Sarah Dodge, well-known Atlanta baker and bread enthusiast, to our chef roster. In this highly requested workshop, you will learn all the basic skills needed to bake amazing bread from scratch. Sarah will walk you through each essential step, covering everything you need to know about kneading, proofing, shaping, and baking. You will be whipping up artisanal bread for your friends and family in no time!
• Preferment
• Brioche
• Focaccia
• Naan