Join us for a night at the Chef’s Table, where you’ll prepare a feast of restaurant favorites with Chef Joanne. This menu is perfect for an early November evening, as the fall chill starts creeping in and you begin clamoring for cold weather comfort food. It doesn’t get any better than this!

• Green Salad with Buttermilk Blue Cheese Dressing
• Pan Sautéed Pork Medallions with a Tart Cherry Merlot Wine Sauce
• Roasted Green Beans with a Warm Vinaigrette
• Whipped Sweet Potatoes
• Double Chocolate Brownies à la Mode