Skip those dinner reservations because delicious fish is easier than you think! Chef Nancy will teach you how to purchase and store fresh fish, and then properly prepare each selection using a variety of tasty techniques. After this class you can confidently cook any type of fish, based on what looks best at your market that day.

• Fish en Papillote with Citrus, Ginger, and Shiitake
• Baked Salmon with Dill, Butter, and Lemon
• Whole Red Snapper Stuffed with Fennel and Garlic
• Blackened Pan Seared Trout