Join us for an evening of amour as we travel, first class, to the City of Lights. This splendid Valentine’s menu has classic bistro vibes with a Southern twist. Let Chef Jennifer stroll with you through the streets of Paris (via Georgia) as you celebrate this special night of romance with the one you love.
• Fresh Oysters on the Half Shell with Mignonette Sauce
• Bacon-Wrapped Beef Tenderloin & Béarnaise
• Roasted Asparagus with Lemon Vinaigrette
• Pimento Stuffed Potatoes
• Death by Chocolate Cake with Tart Cherry Sauce