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September 7, 2019 @ 7:00 pm - 9:00 pm
The Loire is one of our favorite places to eat AND drink fabulous wine. Join us to learn more about the wines, foods and culture of this stunning region of France – and how you can bring the Loire to your table with these easy to make and perfect to love recipes and eight matching wine pairings.
• Gougères (French Cheese Puffs)
• Goat Cheese Mousse
• Crispy Almond Crab Cakes with Lemon Caper Remoulade
• Carottes Rapees (Grated Carrot Salad)
• Roasted Pork Tenderloin on Ancient Grains Salad
• Classic Apple Tart Tatin with Chantilly Cream