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June 15, 2019 @ 10:30 am - 1:30 pm
If you already know the basics of your outdoor ceramic cooker, this class is for you! Come hungry and learn some great techniques to impress your friends. Smoking is a great way to bring the natural flavors out of your foods, and it doesn’t apply to just meats! Learn cold smoking techniques, proper pizza making, and slow cooking your steaks to the perfect internal temperature. And since the grills are hot, why not use them for some delicious fruit and bourbon to finish your meal in style!
• Smoked Cream Cheese Dip
• Kielbasa Sausage Grilled with Maple Syrup
• Naan-Bread Pizza, and Barbeque Pizza
• Reverse-Sear Ribeyes
• Grilled Potato Salad with Shaved Sous Vide Egg
• Grilled Pineapple and Bourbon Brown Sugar Peaches