BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Peachtree Station - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://peachtree-station.com
X-WR-CALDESC:Events for Peachtree Station
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190913T183000
DTEND;TZID=America/New_York:20190913T213000
DTSTAMP:20190617T173104Z
CREATED:20190617T173104Z
LAST-MODIFIED:20190617T173104Z
UID:2334-1568399400-1568410200@peachtree-station.com
SUMMARY:Weekend Cooking Series: Learning the Basics Hands On
DESCRIPTION:Grow your kitchen confidence in this three-day series designed for beginner cooks. You will cover a broad range of topics\, including knife skills\, various cooking methods\, essential cookware and tools\, and how to season to taste. The class will work through a variety of recipes to cover the basics of meat and vegetable cookery\, all of which can be built upon as you progress on your culinary journey. Get ready for a lifetime of good eating\, as Chef Joanne gives you every excuse to cook! \nFriday\, September 13\n6:30-9:30pm\n• Sautéed Shrimp\, Orzo\, and Fresh Herbs\n• Pan-fried Breaded Fish Tacos with Slaw and Avocado Crema\n• Chocolate Chip Cookies \nSaturday\, September 14\n11:00am-3:00pm\n• French Omelet\n• Pressure Cooker Hummus with Crostini\n• Kale Salad with a Classic Vinaigrette\n• Marinated and Grilled Beef Kabobs with Green Rice\n• Pan-seared Rib Eye with Mushrooms\n• Oven Roasted Crispy Sweet Potatoes\n• Sous Vide Apples Slices with Warm Caramel Sauce \nSunday\, September 15\n11:00am-3:00pm\n• Air Fried Chicken Tenders and Waffles\n• Deboned Chicken (Demo)\n• Green Salad with Candied Bacon and Buttermilk Dressing\n• Chicken Stock\n• Braised Chicken Leg and Thigh Pieces Served With Mashed Potatoes and Broccoli\n• Sous Vide Chicken Breasts Fillets with Pan Sauce\n• Warm Brownies
URL:https://peachtree-station.com/event/weekend-cooking-series-learning-the-basics-hands-on/2019-09-13/
LOCATION:Peachtree Station\, 5001 Peachtree Boulevard\, Chamblee\, Georgia\, 30341
CATEGORIES:Cooking class,Food
ATTACH;FMTTYPE=image/jpeg:https://peachtree-station.com/wp-content/uploads/2019/06/baja-fish-tacos_thecozyapron_1.jpg
GEO:33.8851957;-84.3149481
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Peachtree Station 5001 Peachtree Boulevard Chamblee Georgia 30341;X-APPLE-RADIUS=500;X-TITLE=5001 Peachtree Boulevard:geo:-84.3149481,33.8851957
END:VEVENT
END:VCALENDAR