Join the legendary Gloria Smiley for a succulent seafood workshop that will inspire and amaze you. Tonight, Chef Gloria will share with you the secrets of selecting, preparing and cooking fresh seafood as you enjoy these delicious recipes:
• Butterflied Shrimp with Dipping Sauces
• Seared Tuna
• Red Snapper with Crème Fraiche
• Scallops Baumaniere