Join Chef Joanne in the kitchen where you’ll learn to start with a store bough rotisserie chicken and bring easy, cool, satisfying meals to your dinner table in record time. Tonight, you will learn:

• BBQ Sauced Chicken and Slaw Sliders
• Updated Fruit and Candied Nut Chicken Salad Croissants
• Cold Pad Thai Chicken Salad
• Greek Chicken Salad
• Easy Chicken Stock (30 minutes in a pressure cooker)