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June 5, 2018 @ 6:30 pm - 9:30 pm

Join Chef Joanne in the kitchen where you’ll learn to start with a store bough rotisserie chicken and bring easy, cool, satisfying meals to your dinner table in record time. Tonight, you will learn:

  • BBQ Sauced Chicken and Slaw Sliders
  • Updated Fruit and Candied Nut Chicken Salad Croissants
  • Cold Pad Thai Chicken Salad
  • Greek Chicken Salad
  • Easy Chicken Stock (30 minutes in a pressure cooker)


June 5, 2018
6:30 pm - 9:30 pm


The Cook’s Warehouse


Peachtree Station
5001 Peachtree Boulevard
Chamblee, Georgia 30341
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