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June 5, 2018 @ 6:30 pm - 9:30 pm
Join Chef Joanne in the kitchen where you’ll learn to start with a store bough rotisserie chicken and bring easy, cool, satisfying meals to your dinner table in record time. Tonight, you will learn:
- BBQ Sauced Chicken and Slaw Sliders
- Updated Fruit and Candied Nut Chicken Salad Croissants
- Cold Pad Thai Chicken Salad
- Greek Chicken Salad
- Easy Chicken Stock (30 minutes in a pressure cooker)