Once you have tasted a homemade croissant straight from the oven, flakes falling on your shirt and butter dripping down your chin, you will never settle for a mediocre coffee shop imposter again. In this four hour masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will patiently walk you through each step, giving you the confidence you need to make these beautiful pastries at home.
• Classic Croissant
• Morning Bun
• Fromage et Jambon Croissant (Ham and Cheese)