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March 4, 2019 @ 6:30 pm - 9:30 pm
Chicken may always be on the menu, and here’s a class that will teach you how to make it distinctive every time. Transform your regular chicken dinners into memorable flavor events with Chef Stephanie’s guidance.
• Spanish Chicken with Manchego Cheese and Marcona Almonds
• Wasabi Crusted Chicken Breasts
• Greek Chicken with Capers, Raisins, and Feta
• Orange Chipotle Chicken
• Proscuitto-Wrapped Chicken with Spinach and Goat cheese
• Curried Pear Chicken