Chicken may always be on the menu, and here’s a class that will teach you how to make it distinctive every time. Transform your regular chicken dinners into memorable flavor events with Chef Stephanie’s guidance.

• Spanish Chicken with Manchego Cheese and Marcona Almonds

• Wasabi Crusted Chicken Breasts

• Greek Chicken with Capers, Raisins, and Feta

• Orange Chipotle Chicken

• Proscuitto-Wrapped Chicken with Spinach and Goat cheese

• Curried Pear Chicken