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March 5, 2020 @ 6:30 pm - 9:30 pm
Chef Nealey is sharing a few of her family’s beloved “keeper recipes” in this comfort food class. She has been tinkering with these recipes for years and is excited to finally cook them with you.
• Turkey Tetrazzini
• Balsamic Meatloaf with Buttery Mashed Potatoes
• Roasted Root Vegetable Pot Pie
• Chocolate Mocha Cookies