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February 13 @ 6:30 pm - 9:30 pm
Skip the reservations and join us for a romantic evening in Italy, cooking side by side with your special someone. Join Chef Kyle for a delightful dinner that neither of you will ever forget.
• Fluffy Ricotta Gnudi with Butter, Parmesan, Black Pepper, and Shaved Pancetta
• Slow-Roasted Beef Tenderloin with Rosemary and Barolo
• Velvety Butternut Squash Puree with Toasted Hazelnut
• Dark Chocolate Mascarpone Mousse with Balsamic Glazed Amarena Cherries