November 22 @ 6:30 pm - 9:30 pm
In a steakhouse, the classics are classics for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate this menu to make it not only nostalgic but also modern and exciting.
• Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon, and Blue Cheese
• Seared NY Strip with Balsamic Pink Peppercorn Butter
• Fondant Golden Potatoes
• Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel