Tapas are small plates meant for sharing, and are common throughout Spain. Often combined to make abundant spreads, tapas emphasize seasonal vegetables and ingredients, and range from sweet to savory, hot to cold. Tapas should be enjoyed with friends and loved ones, so grab your favorite people for an intimate evening of conversation, culture, and fun in this hands on class with Chef Jackson Locklear.

• Gambas Al Ajilo
• Sherry Leeks and Mushrooms
• Patatas Bravas
• Gazpacho
• Albondigas

To learn more about Jackson Locklear, please visit our classes by chef page.