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January 24, 2020 @ 6:30 pm - 9:30 pm
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.
• Chilled Winter Greens with Lardons, Soft Boiled Egg, and Warm Dijon Dressing
• Coq au Vin with Fennel Pistou
• Potato Tartiflette
• Chocolate Pots de Crème with Cappuccino Chantilly