Join Chef Mark in this action-packed two-day camp designed to turn your kids into masters of the kitchen. Students will tackle breakfast, lunch, and dinner favorites. These young chefs will learn lessons that will benefit the whole family for years to come!

Thursday – Breakfast and Lunch

• Chicken Sausage Patties

• Two Egg Omelets

• Wilted Greens

• Quick Biscuits

• Lettuce Wrap Burgers with Herbed Aioli

• Winter Fruit Toss

• Key Lime Cookies

Friday – Dinner

• Pork Schnitzel with Mushroom Sauce

• Buttered Egg Noodles

• Homemade Ice Cream